الوصف الوظيفي

- previous experience as Pastry and Bakery chef for more than 5 years
- creating new items and new recipes
- professional for cake decorations
- able to manage team
- focus on food cost
- follow up the team on implementing the new recipes and standards
- responsible on ordering and inventory and forecasting
- training staff on any new items 
- scheduling and time management 
- hygiene and food safety follow up