Job Description

- 3- 5 years experience in Restaurants managment
- very good in English
- customer service 
- scheduling 
- ordering & sales forecasting 
- responsible on sales and cost also p&L results
- inventory management 
- problem solving
- work under pressure 
- staff training
- follow up operations standards and company policy
- responsible for hygiene and food safety in the restaurant 
- control the wastage