Job Description

• Ensuring that procedures are following according to  Company standards across all locations
• Hiring, training, and scheduling all staff to ensure proper function of each branch
• Overseeing production to ensure daily demand is produced and met on time and to quality standards in coordination with Executive Pastry Chef and kitchen team
• Managing B2B accounts and other wholesale operation relationships
• Coordinating with Finance to ensure performance metrics are being achieved and controlling costs in line with company goals
• Assisting in procurement of ingredients, managing supplier relations and managing landlord relationships
• Developing menu selections, promotional offers and sales techniques company-wide